
Ingredients & Nutritional Information
Read our Ingredient Statement and
Nutritional Information
About Celiac Disease
According to medical research more than 2,000,000 Americans, one out of 133, have celiac disease, a genetic, autoimmune condition that causes damage to the lining of the small intestine when gluten is ingested.
The only treatment is lifelong adherence to a gluten-free diet.
All of our products are baked in a GLUTEN-FREE Environment!
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